OUR STORY
OITIJJO is one of the country’s most celebrated restaurants; the creation of leading chittagonian restaurant group, Fink, and Executive Chef. The restaurant is an organic space reflective of Chittagonian nature and traditional inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle of Chittagong Harbour. An ode to the Chittagong landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered